Benissa He put the finishing touch on his participation in the International Fair of Tourism (FITUR) and a gastronomic action which aroused considerable interest among the attending public.
El third and final day of the fair It starred a cooking show in charge of The Rall of Benissa, an establishment awarded the Cacau d'Or for the best lunch in the Valencian Community.
Gastronomy with its own identity
During the demonstration, the following was presented: «l'esmorzar Benisser», a proposal that It celebrates the gastronomic identity of the municipality and flavors more deeply rooted in local traditionAttendees were able to experience firsthand a stewed octopus sandwich and another black and white, elaborated with black pudding and sausage, two emblematic products of the Valencian cuisine.
As a final note, the cooking show It concluded with the preparation of the traditional cream, One hallmarks of the Valencian lunch, bringing to a close a presentation that combined gastronomyterritory and crop.
Benissa strengthens its tourism profile at FITUR
This action has served to to strengthen Benissa's image as a tourist destination with its own identity, Where the gastronomy occupies a prominent place within its offering. Its presence in FITUR has allowed us to show not only the natural, sporting and cultural attractions of the municipality, but also a cuisine linked to the product, to tradition and to the authentic experience.
From the Benissa Town Hall This is highly valued last daywhich has allowed FITUR to close with a a distinctive and attractive proposal, consolidating local gastronomy as one of the pillars of the tourism model which Benissa will continue to promote in the future.








