The Repsol Guide awards Casa Pepa de Ondara the second sun. The winners met on the afternoon of Monday, April 12, at the award ceremony held in San Sebastián.
Casa Pepa (2 soles) is a reference restaurant in the Marina Alta that since 2019 has been part of the BonAmb group, with Alberto Ferruz at the head of the project and Aina Serra, as Casa Pepa's Head of Kitchen.
The Ondara restaurant joins the 16 restaurants in the region that already have Suns or recommendations in the guide and that this year have revalidated these recognitions.
En Dénia:
– Quique Dacosta (3 soles)
- Peix i Brases (2 soles)
– Baret de Miquel (1 sun)
– Casa Federico (Recommended)
– El Faralló (Recommended)
– The Raset (Recommended)
– Pont Sec (Recommended)
En Xàbia:
– BonAmb Restaurant (3 soles)
– The Pearl of Jávea (1 sun)
– Tula (1 sun)
– The Trinquet (Recommended)
In Calp:
– Beat (2 soles)
– Orobianco (1 Sun)
– Abiss Restaurante GastroBarra (Recommended)
In Benissa:
– Casa Cantó (Recommended)
In Sagra:
– A cuiner at l'Escoleta de Sagra (Recommended)
La gastronomy Comarcal remains a benchmark in haute cuisine at the national level.
